Mango

Season: Typically late June through August

Ripe, fruit mangos are excellent eaten as fresh fruit. They can also be used in a variety of culinary delights from jams to salsa.

Purchase Options

Farm Stand: Ripe mangos are available for pickup at our Farm Stand during season.

Shipping: Ripe mangos may be shipped within the continental United States (except to CA and AZ). Your choice of four package sizes. Please go to our online store for details.

Cultivars

At Erickson Farm we have about 4,000 mango trees, including at least 50 different varieties. The majority of the mangos that we sell, and the only ones that we ship are of the following varieties:

• Pickering – Limited quantities
• Tommy Atkins
• Southern Blush
• Kent
• Keitt
• Pickering – Limited quantities

Nutrition

Mango is a very good source of Vitamins A and C, and a good source of Dietary Fiber and Vitamin B6. It is very low in Saturated Fat, Cholesterol, and Sodium. One cup of sliced mango (165g) has 107 calories, only 4 of which are from fat.